Baked Cabbage Muthiya

Baked Cabbage Muthiya

A lot of people dislike Broccoli but I am on the other side. I just love that green coloured Vegetable. I can probably eat it everyday & in the most simple manner, steamed -- with a dash of salt & pepper.

I am always on the lookout for new ways of using broccoli. Broccoli Parathas taste excellent & so does Aloo Broccoli ..  Oh and Tandoori Broccoli is divine by the way, try it 

I made a nice pesto with Broccoli & I think it is a great way to sneak in this healthy vegetable if your kids are picky eaters.

You Will Need:
  • 1 large heaf of Broccoli
  • A big handful of Almonds
  • A couple of stems of Basil
  • 2 tsp chopped Garlic
  • juice of half a lime
  • 4 tbsp extra virgin olive oil
  • 2 tbsp water
  • 1 tsp Dried Chilli Flakes
  • Salt as per taste
How To:

Cut Broccoli into florets. Blanch them for 3-4 minutes & strain. Set aside.
In a food pr

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